PADDOCK RESTAURANT located 2 km from the Circuit.
Restaurant
The Le Paddock restaurant offers you gastronomy concocted from the best local products. The chefs, trained by renowned Michelin-starred chef Alain Ducasse, apply their expertise to Charolais beef and fish caught in the Loire, creating exquisite dishes accompanied by Burgundy wines.
A family atmosphere reigns in our cozy bar with its pool table and comfortable armchairs. You can relax and read there, or enjoy a drink from the range of cocktails, Burgundy or Loire wines and spirits.
Packages
- A lunch menu from €19.50 will be offered to you and a menu every day for lunch and dinner.
- A menu at €20.00 and à la carte every day for lunch and dinner.
Bardonnay estate farm – 58470 Magny-Cours
Phone: 03 86 21 22 33
